Lobster Fondue
Fresh chunks of lobster tail and crawfish in a cheddar and parmesan cheese fondue sauce

Beef & Blue
Blackened tips of filet served with crumbled bleu cheese

Shrimp Cocktail
served chilled with cocktail sauce

Oysters Rockefeller
Baked oysters topped with spinach, parmesan, and bread crumbs

Raw Oysters

Calamari Classico
Tender marinated calamari, fried and served with a marinara and chimichurri sauce.

Haystack Crab Cakes
Seared lump crab meat in a shredded potato crust served with three sauces; remoulade, pesto, and chimichurri

Baked Brie
Brie wrapped in puff pastry with raspberry lava sauce, served with crackers

Shrimp Bisque

Gazpacho
Cold soup with tomatoes, onions, cucumbers, peppers, celery, and olive oil

Caesar
Hearts of romaine in a traditional dressing, served with croutons and sprinkled with parmesan cheese

Plantation
Field greens tossed with granny smith apples, bleu cheese, spiced pecans, and our house dressing

Roasted Beet and Bibb
Butter lettuce tossed in champagne-walnut vinaigrette, herbed goat cheese, and sliced, slow-cooked beets

Pancetta Spinach
Warm pancetta-smoked tomato dressing, feta, roasted peppers, and kalamata olive
  Add chicken or Shrimp

The Wedge
Crisp iceberg lettuce, topped with Roquefort dressing, tomato, red onion, and bacon

Chicken Involtini
Chicken breast stuffed with spinach, roasted red peppers, smoked mozzarella and served with herb butter sauce, mashed potatoes and broccoli.

Stuffed Halibut
Fresh halibut filet stuffed with bay shrimp, crab meat, gorgonzola, and lemon chive cream sauce served with mashed potatoes and spinach.

Seafood Trio
1/2 Lobster tail, scallops, and shrimp sautéed in an amaretto chili cream sauce over your choice of linguini or jasmine rice with mixed vegetables

Tilapia
Macadamia nut crusted tilapia finished with a Dijon bourbon sauce, topped with mango salsa and served with jasmine rice and sautéed vegetables

Black Peppercorn Crusted Tuna
Seared Ahi Tuna filet encrusted in black peppercorn, served in a red wine reduction sauce with spinach, roasted shallots, and pomme frites

Atlantic Salmon
Seared and served atop a haystack crab cake with orange coriander chili glaze, served with jasmine rice and mixed vegetables

Grilled Lamb Chops
Marinated, grilled lamb chops with a ginger-mint demi-glaze served with Isreali cous-cous and asparagus.

Filet Mignon
Wild mushroom demi-glaze, smoked gouda au gratin potatoes with grilled asparagus

Beef Wellington
Filet wrapped in fresh puff pastry with a spinach-mushroom fois gras duxelle, roasted red potatoes and asparagus over a port wine reduction sauce.

Ciopipino
Seafood stew with bits of lobster tail, shrimp, scallops, mussels, and our catch of the day

Shrimp and Grits
Bacon wrapped shrimp, stone ground grits, sundried tomato mornay & wilted spinach

Pecan Encrusted Pork Loin
Tender pork loin with a dijon mustard sauce served with polenta and sautéed mixed vegetables

Chicken Oscar
Sautéed chicken breast with a white wine lemon sauce, over a crab cake served with mashed potatoes and asparagus