Bar & Wine
Cordials & Liqueurs
Courvoisier ............................................... Grand Marnier
Camus VSOP ............................................ Remy Martin VSOP
Navan Vanilla .......................................... Jagermeister
Goldschager ............................................. Sambuca Dark & Lght
B & B ........................................................ Midori
Bailey’s ..................................................... Chambord
Frangelico ............................................... Kahlua
Disaronno Amaretto ................................ Tia Maria
Godiva Dark & White Chocolate ............ Tuaca
Bailey’s Mint Chocolate ......................... Amarula
Ports & Sherries
Graham’s Six Grapes Porto
Dow’s Tawny Porto
Sandeman’s Tawny Porto
Jonesy Old Tawny Port
Wisdom & Warter Cream Sherry
Quady Electra Sherry
Coffee Drinks
Cappuccino & Espresso
Regular & Decaffeinated
Keoke Coffee
Kahlua & Brandy
Criallo’s Alexander
Brandy & Amaretto
Irish Coffee
Jameson’s Irish Whiskey
Nutty Irishman
Disarrono Amaretto
Hunter’s Coffee
Tia Maria & Grand Marnier
Café Blanco
Starbucks Coffee Liqueur, Skyy Vanilla
Vodka & Bailey’s Irish Cream
All coffee drinks (excluding cappuccino & espresso) are topped with whipped cream.
Martinis
Classic Martini
Your choice of Tanqueray 10 gin or Vox Vodka with a touch of Dry Vermouth. Garnished with blue cheese stuffed olives
Criallo’s Cosmo
Stoli Vodka & Grand Marnier with a splash of lime & Cranberry juice
Lemon Drop Martini
Kettle One Citrus & Triple Sec with a splash of sour mix
Absolute Orange
Absolute Mandrian & Grand Marnier with a splash of orange juice
Sour Apple Martini
Smirnoff Apple Vodka & Sour Apple Pucker with a splash of Sweet & Sour
Key Lime Martini
Skyy Vanilla Vodka & Triple Sec with a splash of lime juice
Blue Berry Martini
Stoli Blue & Skyy Vanilla Vodka with a splash of lemon lime soda
Purple Pomegranate Martini
Skyy Vodka & Pama Pomegranate Liqueur with a splash of Blue Curacao
Black Berry Martini
Absolute Vodka with Chambord Raspberry Liqueur
Violet Martini
Kettle One Vodka & Blue Curacao with a splash of cranberry juice & a twist of lime
French Martini
Skyy Vanilla Vodka & Chambord Raspberry Liqueur with a splash of pineapple
Gentlemen’s Manhattan
Gentlemen Jack & Sweet Vermouth
Cocotini
Malibu Coconut Rum, Godiva Dark & White Chocolate, served in a chocolate lined glass
Chocolate Martini
Skyy Vanilla Vodka, Godiva Dark & White Chocolate liqueur, served in a chocolate Lined glass
Espresso, Vanilla, & Hazelnut Martini
Van Gogh Double Espresso Vodka, Skyy Vanilla Vodka & Frangelico
Wine
As we all know, fine food is even better when paired with wine that compliments its flavors. Because there are so many fabulous wines available this season that enhance the flavor of our menu offerings, we decided to bulk up our list with a variety of whites, reds and bubbles that we hope you like as much as us!
Sparkling Wines
Freixenet, Cordon Negro, Brut, Spain
Pommery Pop, France
Lindauer, Brut, New Zealand
Piper Sonoma, Brut, Sonoma
Piper Sonoma, Blanc de Noir, Sonoma
Tattinger (375 ml. Split)
Mumm Cuvee, California
Mondoro Asti, Italy
Pinot Grigio
Mezzacorona, Italy
Bollini, Trentino, Italy
Tommasi “Le Rose,” Italy
Ca’Montini, Italy
Santa Margherita, Italy
Sauvignon Blanc
Guenoc, California
Kim Crawford, Marlboro
Ferrari-Carano Fume Blanc, Sonoma
Nobilo Icon, Marlborough
Cakebread, Napa Valley
Chardonnay
Hogue, Washington
Macon-Lugny “Les Charmes,” Burgundy
St. Francis, Sonoma
Hess Select, California
Kendall Jackson “Vintner’s Reserve,” California
Kim Crawford “Unoaked,” Marlborough
Catena, Mendoza
Trevor Jones, Australia
Other White Wines
Buehler, White Zinfandel, California
Kanu, Chenin Blanc, South Africa
Two Princes, Riesling, Germany
Torbreck, “Woodcutter’s”, Semillion, Barossa Valley
Pinot Noir
Mark West, California
Estancia, Pinnacles Ranches, Monterey
Angeline, Russian River Valley
Carmel Road, Monterey
Sebastiani, Sonoma Coast
Zinfandel
Rancho Zabaco “Dancing Bull,” California
Rosenblum, Sonoma
Cline, California
Cellar No. 8, North Coast
Seven Deadly Zins
Seghesio, Sonoma
Shiraz
Concannon, Petite Sirah, California
Penfold’s Thomas Hyland, Shiraz, Australia
Thorne Clarke, “Shotfire Ridge”, Barossa Valley
D’Arenberg “The Footbolt,” Shiraz, Barossa Valley
Torbreck, “Woodcutter’s”, Barossa Valley
Trevor Jones, Shiraz, Australia
Merlot
Santa Ema “Reserve,” Chile
Estancia, Lucia Range Ranches, Central Coast
Marcelina, Napa
Frei Brothers “Reserve,” Dry Creek Valley
Hogue, “Reserve”, Columbia Valley
Cabernet Sauvignon
Silver Palm, North Coast
Benzinger, Sonoma County
Chateau St. Michelle, Columbia Valley
EOS, Paso Robles
Hess Select, Sonoma
Rodney Strong, Sonoma
B. R. Cohn, San Luis Obispo and Sonoma
Marcelina, Napa
Other Red Wines
Alamos, Malbec, Argentina
Louis Jadot, Beaujolais Villages, France
Jaboulet, “Parallele 45,” Cotes Du Rhone, France
Escudo Rojo, Chile
Banfi Chianti Classico, Italy
Gundlach-Bundschu, Mountain Cuvee, Napa